Süt Çiftliği Karlarında Zorlu Dönemler: Çözüm Yolları ve Fırsatlar
Dairy farm profits in the UK are expected to fall by two-thirds over the next year due to weakening milk prices and rising costs, a new report has concluded.
Whey Eksikliği: En İyi Alternatif Protein Kaynakları Nelerdir?
Globally, demand for whey is insatiable. The US’s production capacity has essentially been soaked up by the domestic market, and it is unclear if markets elsewhere can cope with the demand. Whey, as well as adding protein to food, provides a great many functional benefits to manufacturers, from emulsification to binding. What alternatives can industry use to the rockstar protein?
Yulaf Bazlı Kazein Girişimi, Hayvansız Süt Ürünleri İçin 9 Milyon Dolar Yatırım Aldı!
Israeli food tech startup Plantopia has raised $9m to launch commercial production of oat-grown casein, targeting scalable, animal-free dairy ingredients for food manufacturers.
Sıcak ve Lezzetli Hot Drop Bisküvileri Tarifi
These chile- and cheddar-laced biscuits pack a summer heat Written and Photographed by Rachel Robey While there’s certainly a time and a place for flaky rolled biscuits, the humble drop biscuit deserves its moment in the summer sun, too. Much more…
Bitki İçecekleri Patlaması: Bakteriyel Sporlarla Mücadelede Yeni Dönem Başlıyor
FrieslandCampina, Ripple Foods and Tetra Pak have backed new industry guidance to help suppliers control bacterial spores in plant-based drink ingredients and improve food safety.
Lullaa ile Fonksiyonel Süt Ürünlerinde Yeni Dönem Başlıyor!
New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, collagen, botanicals and mānuka honey.
Rekor Tahıl Hasatları Neden Besi Maliyetlerini Düşürmeyebilir?
Record grain crops in Argentina and South Africa are boosting supply, but falling stocks, regional shortages and rising import demand could keep dairy feed prices firm in 2026/27.
Çiğ, Pastörize ve Termize Süt Arasındaki Farklar Nelerdir?
Murray’s Cheese’s Josh Windsor breaks down the distinctions. Microbes play a crucial role in creating the flavors, aromas, and textures of the cheeses we eat. It is the specific diversity of the microbiota inhabiting the milk that gives cheese its identity…
Whey Protein Üretimindeki Darboğazı Aşmak: İşleyiciler Kapasiteyi Nasıl Artırabilir?
As protein demand surges, dairy processors are using CIP optimisation, membrane efficiency and AI tools to increase whey production without major capital investment.
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