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Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.

Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.
Try cheese-restaurant collabs and visit nearby creameries during the American Cheese Society Annual Conference in Louisville, Kentucky. Cheese lovers of the South, rejoice: During the American Cheese Society’s annual conference in Louisville, Kentucky, from July 8 through 10, American artisan cheese…

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Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of GLP‑1 weight management.

Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.

EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?

Muscle Milk’s latest relaunch of its RTD Pro protein shakes marks what the brand describes as its most significant transformation in nearly three decades catered to consumers’ amorphous nutrition preferences, especially around protein.
From June through October, cheese professionals and enthusiasts alike have plenty of opportunities to learn, connect, and taste. Here’s a chronological roundup of upcoming cheese events happening around the country.
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Nestle’s acquistion of Yfood follow’s Danone’s acquisition of Huel: as the opportunities for meal replacement, nutrition drinks and protein beverages powers up

The Arla-DMK merger boosts Europe’s whey capacity, strengthening its position in the global protein market and accelerating high-value dairy growth.