Fonterra, Yeni CEO’su Richard Allen’i Atadı
Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.
Tereyağı, Peynir ve Dondurma Ne Kadar Dayanıklı?
GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?
Neden Şimdi Bir Hisse Çıkışı Daha Olası Görünüyor?
A cooperation agreement has cooled tensions between Danone and Lifeway, but governance changes and rising costs suggest a gradual Danone exit is now the most likely outcome.
Oakfield Artisanal, Gerçek Meksika Peyniriyle New York’ta!
Backed by 12 generations of dairy farming, the Lamb and Veazey families of Oakfield Artisanal blend deep roots with a forward-thinking vision to craft culturally inspired, premium cheeses. Photos provided by Oakfield Artisanal If you’re lucky, the cheese aisle at your…
Süt Arzı Artıyor, Fiyatlar Düşüyor!
Global milk production stayed elevated in Q1 2026, pressuring dairy prices as US output surged, Europe peaked and fertiliser risks loomed.
Rakipler Zayıflarken Bel Sağlıklı Atıştırmalıkta İddiasını Güçlendiriyor
As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.
Peynir Uzmanı Gordon Edgar: Amerikan Peyniri, Kooperatifler & Gelecek
Gordon Edgar is many things: the cheese buyer for San Francisco’s Rainbow Grocery Cooperative, one of the most prominent worker-owned grocery stores in the US; the author of several books, including one on cheddar cheese, aptly named Cheddar; and a longtime…
Danone’un Alpro’suna Süt Ürünü Etiketi Engeli!
Danone’s Alpro loses its “This is not m*lk” battle as Swiss regulators tighten dairy naming rules, raising questions over the future of creative plant‑based marketing.
Hindistan’dan Japonya ve Avustralya’ya: Fonksiyonel Protein Trendlerinde Yeni Dönem
From India to Japan, protein is fast becoming a staple in functional food products, with consumer-packaged goods companies incorporating it into their products or investing in smaller outfits specializing in protein products.
