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Middle East tensions could keep fertiliser prices elevated, raising nitrogen costs and increasing pressure on dairy forage production and farm margins.

Middle East tensions could keep fertiliser prices elevated, raising nitrogen costs and increasing pressure on dairy forage production and farm margins.
I have never felt more confident shopping for wine than when staring at a shelf tag advertising “94 points.†I don’t know who gave it the 94. I don’t know what happened to the missing six. I just know that 94…

From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.

High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.

Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.
Jasper Hill earns a top spot again. It’s official: Jasper Hill makes the best cheese in America. The Vermont farmstead creamery won First Place Best of Show at the American Cheese Society Judging & Competition with Winnimere, a cheese that also…
Stock up on these cheeses and accompaniments. This year’s Summer Fancy Food Show showcased the latest and greatest in cheese and charcuterie while showing off what’s trending. (Ramen mac and cheese, anyone?!) Keep scrolling to discover what the culture team couldn’t…

Consumers are cutting sugar and chasing protein across the grocery store – but confusion over how much protein they actually need and generational divides over where it belongs, are reshaping the trend.

Fonterra has unveiled a new leadership structure under CEO Richard Allen as it pivots to a B2B-focused model. Here’s what the appointments mean for Ingredients, Foodservice and future growth.