Muscle Milk’s latest relaunch of its RTD Pro protein shakes marks what the brand describes as its most significant transformation in nearly three decades catered to consumers’ amorphous nutrition preferences, especially around protein.
From June through October, cheese professionals and enthusiasts alike have plenty of opportunities to learn, connect, and taste. Here’s a chronological roundup of upcoming cheese events happening around the country.
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Nestle’s acquistion of Yfood follow’s Danone’s acquisition of Huel: as the opportunities for meal replacement, nutrition drinks and protein beverages powers up
The Arla-DMK merger boosts Europe’s whey capacity, strengthening its position in the global protein market and accelerating high-value dairy growth.
Smearcase is carving a niche in frozen with ‘froco’—a cottage cheese-based, high-protein pint with clean ingredients, collagen and expanding retail distribution.
From dairy to powdered beverages, Nestlé’s drive for growth and efficiency is raising questions about which brands could be cut next.
French cheesemaker Fromagerie Guilloteau is bringing a little spice to the cheese counter with the launch of a new and improved recipe for its latest flavored cheese: Fromager d’Affinois Peppercorn Blend.
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From Mengniu to Chobani and fairlife, dairy brands are using the FIFA World Cup to push health, protein and performance messaging to a global audience.
The world of cheese is an international one—and sometimes, that means that a few proper pronunciations get lost in translation when saying them in English.
According to a Google Keyword Planner data analysis report from the United Kingdom, there are 15 cheeses…
Meet queso Menonita: A superb melting cheese made by Mennonites in Mexico.
The post Mexico’s Most Popular Cheese You’ve Likely Never Heard Of appeared first on culture: the word on cheese….