Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products. This will help the French multinational strengthen its presence in Asia Pacific, as Made Group has presence in Australia, New Zealand, and Southeast Asia.
Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.
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Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?
The Arla-DMK merger boosts Europe’s whey capacity, strengthening its position in the global protein market and accelerating high-value dairy growth.
From dairy to powdered beverages, Nestlé’s drive for growth and efficiency is raising questions about which brands could be cut next.
From Mengniu to Chobani and fairlife, dairy brands are using the FIFA World Cup to push health, protein and performance messaging to a global audience.
Kinisla’s launch marks a new era for Kerry’s dairy business, but can strong protein demand and premium positioning offset weak consumer sentiment and market volatility?
The RTD beverage market is set to surge, with dairy brands capitalising on protein, convenience and indulgence to drive innovation and growth.