Lifeway’in ABD Kefir Patlamasındaki Kritik Rolü Neden Önemli?
Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.
Fonterra’nın Liderlik Yenilenmesi Önceliklerini Nasıl Yansıtıyor?
Fonterra has unveiled a new leadership structure under CEO Richard Allen as it pivots to a B2B-focused model. Here’s what the appointments mean for Ingredients, Foodservice and future growth.
Sığır Beslemede Market Atıklarıyla Verim Artışı Sağlanıyor: Araştırma Sonuçları
Feeding dairy cows unsold fruit, vegetables and bakery waste can maintain milk production while improving fibre digestibility, Penn State research finds.
Nutri-Score Mahkemede: Lactalis Neden Hukuki Mücadele Başlattı?
Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union (CJEU). Lactalis claims that the front-of-pack labelling system not only unfairly discriminates against dairy, but also oversimplifies nutrition in general, and thus fails to live up to the EU’s regulations on packaging information.
Danone, Asya-Pasifik Satın Almasıyla İçecek Portföyünü Güçlendiriyor
Danone is purchasing Australian-based Made Group.
Danone, Made Group’u Satın Alıyor: Büyük İş Birliği Kapıda!
Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products. This will help the French multinational strengthen its presence in Asia Pacific, as Made Group has presence in Australia, New Zealand, and Southeast Asia.
Süt Ürünlerinde En Popüler 5 Lezzet Trendi
Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.
Peynir ve mezeyle kaliteli ürünlere ulaşmanın yolları
Tarifin tüm detaylarını görmek için: Bulgar Mezesi (Snejanka!)
Nefis Yemek Tarifleri
Doku Mucizesi: Süt ve Alternatif Süt Ürünlerini Zirveye Taşıyan Güç
Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.
Metan Şeffaflığında Süt Ürünleri Sektörü Parlayabilir mi?
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?
