Ebola Virüsü Kahve Tedarik Zincirini Zorluyor: En Çok Küçük Çiftçiler Etkileniyor
Uganda’s Ebola outbreak and border closures could disrupt coffee production and smallholder farmers’ livelihoods, though global supply may help offset trade risks.

Uganda’s Ebola outbreak and border closures could disrupt coffee production and smallholder farmers’ livelihoods, though global supply may help offset trade risks.
Try cheese-restaurant collabs and visit nearby creameries during the American Cheese Society Annual Conference in Louisville, Kentucky. Cheese lovers of the South, rejoice: During the American Cheese Society’s annual conference in Louisville, Kentucky, from July 8 through 10, American artisan cheese…
From June through October, cheese professionals and enthusiasts alike have plenty of opportunities to learn, connect, and taste. Here’s a chronological roundup of upcoming cheese events happening around the country.
The post Cheese Events Around the Country in Summer 2026 appeared first…
French cheesemaker Fromagerie Guilloteau is bringing a little spice to the cheese counter with the launch of a new and improved recipe for its latest flavored cheese: Fromager d’Affinois Peppercorn Blend.
The post Fromager d’Affinois Launches “New and Improved” Peppercorn Cheese appeared…

Kinisla’s launch marks a new era for Kerry’s dairy business, but can strong protein demand and premium positioning offset weak consumer sentiment and market volatility?
In a shift to sheep’s milk products, the triple cream was cut from the creamery’s product lineup. It’s always sad to say goodbye to a beloved cheese. This time, it’s Nancy’s Hudson Valley Camembert by Old Chatham Creamery, as the New…

Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive rapid growth across snacks, drinks and staples worldwide.
We are deeply saddened to share that Rick Lafranchi of Nicasio Valley Cheese died unexpectedly on April 13, 2026. He was 74 years old. Rick was one of three brothers who owned and operated the family creamery in Nicasio, California, which…

Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.

GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?