In a shift to sheep’s milk products, the triple cream was cut from the creamery’s product lineup. It’s always sad to say goodbye to a beloved cheese. This time, it’s Nancy’s Hudson Valley Camembert by Old Chatham Creamery, as the New…
Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive rapid growth across snacks, drinks and staples worldwide.
We are deeply saddened to share that Rick Lafranchi of Nicasio Valley Cheese died unexpectedly on April 13, 2026. He was 74 years old. Rick was one of three brothers who owned and operated the family creamery in Nicasio, California, which…
Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.
GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?
Spring has sprung, plus a crop of new cheese accompaniments to set out on your grazing table. So before you throw your next garden party (or host a gathering of one in the backyard), make sure you’ve shopped for these savory…
Federal health officials are investigating a multistate outbreak of E. coli O157:H7 infections linked to Raw Farm raw cheddar cheese, and regulators say the company has declined to voluntarily recall the product despite the investigation. The situation also comes against the…
Is Trader Joe’s cheesy take on the swicy trend worth buying? The hot honey trend isn’t showing signs of slowing, if you ask Trader Joe’s. The supermarket chain, known for rolling out limited edition cheeses, recently placed Hot Honey Goat Milk…
Trevor Warmedahl, a cheesemaker and culture contributor known as the “Milk Trekker,†trots the globe visiting pastoral communities. His purpose? Investigating how milk is treated and transformed by indigenous microbes and the human touch.Â
It’s not a glamorous lifestyle, per se. In…
And it’s from the Netherlands Image courtesy of Beemster. The 2026 World Championship Cheese Contest in Madison, Wisconsin, crowned its first place winner: Beemster Royaal Grand Cru made by CONO Kaasmakers in Westbeemster, Netherlands. The aged cheese won by .23 points…