Fonterra, Yeni CEO’su Richard Allen’i Atadı
Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.

Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.

GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?

A cooperation agreement has cooled tensions between Danone and Lifeway, but governance changes and rising costs suggest a gradual Danone exit is now the most likely outcome.

Global milk production stayed elevated in Q1 2026, pressuring dairy prices as US output surged, Europe peaked and fertiliser risks loomed.

As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.

From India to Japan, protein is fast becoming a staple in functional food products, with consumer-packaged goods companies incorporating it into their products or investing in smaller outfits specializing in protein products.

Fonterra settlement, Greenpeace lawsuit settlement, Anchor butter label dispute, grass‑fed claim settlement, Fair Trading Act settlement, New Zealand dairy labelling, misleading label settlement, Fonterra grass‑fed case, Anchor butter packaging change
Cheese proves its versatility with eggs, no matter their form Celebrated food writer M.F.K. Fisher once wrote: “Probably one of the most private things in the world is an egg until it is broken.†What better symbol of springtime and renewal…

The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.

Global dairy outlook for 2026: oversupply is pressuring prices, but demand is shifting. See where growth could come from—natural dairy protein, kefir, gut health and GLP‑1-friendly formats that rebuild margins.