Saputo, İngiltere Süt Ürünleri Bölümünü Lactalis’e Satıyor!
The Cathedral City and Clover owner has now exited the UK dairy market.
Gay Lea Foods, Kanada’daki Kısıtlamayı Aşmak İçin 200 Milyon Dolarla Lor Peyniri Üretimini Artırıyor
It’s a bid to increase Canada’s cottage cheese production.
Dünyanın En Hızla Büyüyen Özel Marka Gıda Üreticisi Gerçekte Kim?
Why is private label growing globally?
Private label products continue to gain market share as consumers seek value and retailers look for higher margins, greater control over supply chains and stronger differentiation from competitors. In some Western European markets, private label now accounts for more than half of supermarket sales.Where are private label products made?
Most private label manufacturing remains close to end markets, particularly in the US and Europe, where domestic suppliers can respond quickly to retailer demands. However, countries including China, Thailand, Malaysia and Vietnam are becoming increasingly important manufacturing hubs thanks to competitive costs, export capabilities and growing technical expertise.Which regions are emerging as private label powerhouses?
Europe remains the global leader in private label penetration, while Southeast Asia is attracting growing interest from retailers and brand owners seeking alternative sourcing locations. Thailand, Malaysia and Vietnam are particularly well positioned due to strong agricultural supply chains, export infrastructure and food manufacturing capabilities.What does this mean for food and drink manufacturers?
The growth of private label is creating opportunities across the supply chain, from ingredient suppliers and co-packers to specialist manufacturers. At the same time, competition is intensifying as retailers increasingly demand innovation, premium products and faster product development from their manufacturing partners.Süt ve Et Ürünleri, Küresel Tarımın %41’lik Biyoçeşitlilik Zararının Kaynağı
University of Oxford research says that dairy and beef production id responsible for 41% of the biodiversity damage.
Bürokrasi Dünyanın İlk Yüzen Süt Çiftliğini Batırdı
Why is the world’s first floating dairy farm closing?
Floating Farm in Rotterdam has been put up for sale after its owners became embroiled in a regulatory dispute over a replacement emissions-reducing floor that was not certified for use in the Netherlands, despite meeting environmental performance requirements.What is Floating Farm?
Launched in 2019, the €4m project was designed to demonstrate how food could be produced closer to consumers without relying on traditional farmland. The three-storey floating facility houses dairy cows, automated milking systems, manure management technology and on-site dairy processing.Why does it matter?
Floating Farm became an internationally recognised example of urban agriculture and climate-resilient food production. Its closure highlights the challenges innovative food systems can face when regulations struggle to keep pace with new technologies and business models.What happens next?
The farm is being marketed for sale and has attracted international interest. While it could potentially be relocated elsewhere in the Netherlands, any new site would require significant infrastructure and regulatory approvals to support dairy production and processing.Danone, Rakipler Süt Endüstrisinden Çekilirken Arjantin’de Yatırımlarını İkiye Katladı
What has happened?
Danone and Arcor have finalised a jointly controlled dairy business in Argentina by combining Danone’s local operations with dairy producer Mastellone Hermanos. The deal gives the partners equal ownership and includes the integration of logistics subsidiary Logistica La Serenísima.Why is it significant?
The transaction deepens a long-standing partnership between Danone and Arcor and creates a more integrated dairy platform focused on innovation, distribution and higher-value dairy products. It also increases Danone’s exposure to one of its key Latin American markets.What does it mean for the dairy sector?
The move comes at a time of significant change in Argentina’s dairy industry. With Saputo reducing its presence and SanCor continuing to struggle financially, Danone and Arcor are positioning themselves to capture market share and strengthen their competitive advantage in the region.Danone’ın Sağlık Odaklı Stratejisi Meyvelerini Veriyor
Danone’s purchase of Australian-based Made Group is part of a health-focused strategy.
Peynirin kalori değeri ve sağlıklı tüketim önerileri
Peynir kaç kalori; Süt ve süt ürünleri hem sağlımız açısından hem de lezzet açsından
vazgeçemeyeceğiz besinler arasında yer alıyor.Bunda en önemli etken ise
Anadolu’ nun geçmişten bu yana temel geçim kaynağının taSüt Ürünleri, Gıda Güvenliğinden Ödün Vermeden Biyoaktif Faydalarını Koruyabilir mi?
Exosomm says its proprietary process preserves naturally occurring milk exosomes that are typically destroyed during processing, creating a functional dairy ingredient for gut health, immune support and medical nutrition.
Lezzet Dolu Peynir Tabağıyla Rocky Mountain Keyfi Yaşayın
Talk about peak abundance. Summers in Colorado are full of hot mornings, afternoon rainstorms, and piney petrichor breezes, according to resident and American Cheese Society Certified Cheese Professional Bonnie Jackson. But that’s not all. Jackson says there’s also “long weekends camping,…
