Niyazi Bey Çiftliği Doğal İnek Sütüyle Sürülür Krem Peynir – Sağlıklı Lezzet
Kremamsı kıvamda, sabah kahvaltıları için ideal sürülebilir doğal peynir.

Kremamsı kıvamda, sabah kahvaltıları için ideal sürülebilir doğal peynir.

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore regulatory hurdles, market adoption, and recent investments from Mars, Nestlé, and leading biotech start-ups.

FrieslandCampina and Milcobel will vote on a merger to form a 16,000-member dairy cooperative with €14bn in revenue, boosting efficiency, sustainability, and mozzarella exports.

Emmi Group acquires The English Cheesecake Company to strengthen its presence in the UK’s premium desserts market, despite growing trends towards weight management. The acquisition boosts Emmi’s UK foodservice operations and allows entry into retail, capitalizing on the 6% yearly growth in the cheesecake segment.
Emmi Group acquires The English Cheesecake Company to strengthen its presence in the UK’s premium desserts market, despite growing trends towards weight management. The acquisition boosts Emmi’s UK foodservice operations and allows entry into retail, capitalizing on the 6% yearly growth in the cheesecake segment.

Tarifin tüm detaylarını görmek için: Pırasalı Börek
Nefis Yemek Tarifleri

Strauss Group’s Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with products derived from precision fermentation offering a vegan, kosher, climate-friendly alternative. However, protein availability remains a bottleneck for expansion.

The UK government is expanding its sugar tax to include milk-based drinks, with the sugar threshold lowered from 5g to 4.5g per 100ml, affecting products like milkshakes and flavored milks.

Danone becomes the largest B Corp globally in 2025, surpassing competitors like Unilever and Nestlé in corporate sustainability. This milestone strengthens Danone’s reputation and trust among consumers and investors while emphasizing its commitment to social responsibility and innovation.

Discover the latest food and beverage trends shaping product innovation: global flavors, sugar reduction, and premiumization. Explore how Gen Z’s preference for bold, healthful drinks is driving the rise of matcha and bubble tea, while the focus on natural, wholesome foods prompts a shift away from processed options. Learn how intentional spending and exclusivity are influencing consumer choices in the premium market.