FrieslandCampina’nın Stratejik Yeniden Yapılanma İçinde Başarı Hikayesi
After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.

Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.

A data‑driven look at 2026 dairy markets: milk production forecasts, cheese and powder export trends, shifting demand in China and Brazil, dairy export projections, and global trade impacts.

Sinsible Food taps into consumer demand for luxurious yet functional dairy-free beverages: drawing on Medjool dates, almonds, peanuts, saffron, and cardamom seeds for health, quality, and exotic flavors.

China could impose up to 42.7% tariffs on EU cheese and high-fat milk and cream producers after an investigation

From viral TikTok fame to supermarket shelves, All Things Dairy is shaking up a stagnant butter aisle and betting big on cottage cheese with clean-label, protein-packed innovation.

Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and GLP-1-friendly products driving growth and innovation.

European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn about its upcoming crowdfunding campaign, dairy partnerships, and plans for market entry in 2026.

Lactose intolerance is significantly more prevalent among racial and ethnic minority groups in the US. Image: GettyImages-LSOphoto