Danone Metan Hedefine 5 Yıl Önce Ulaşıyor: Sürdürülebilirlikte Büyük Adım
Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.
Fonterra’dan Büyük Yönetim Değişikliği: Yeni CEO Ataması Yapılacak!
Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, restructuring, and a strategic reset.
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Bel Group’un Yapay Zeka Stratejisi: Peynir Sanal İkizlerden Protein Devrimine
Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.
Şirketler İklim ve Doğa Hedeflerinde Hız Kesmeden İlerliyor
Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.
Hormuz Krizi Küresel Süt Ürünleri Sektörünü Tehdit Ediyor
Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.
Ev Komitesi 1.3 Trilyon Dolarlık Tarım Yasasını Onayladı!
The newly advanced Farm Bill – encompassing major agriculture, SNAP, and biomanufacturing provisions – has drawn strong support from farm groups and bio-based industry leaders while igniting opposition from consumer and environmental coalitions concerned about limits on state food‑safety protections.
FrieslandCampina’nın Stratejik Yeniden Yapılanma İçinde Başarı Hikayesi
After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.
Fonterra’nın Mainland Satışından Sonra Geleceği Ne Olacak?
As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.
İnek Sütü Olmadan: Amerikan Kahve Dükkanlarında Yeni Trend!
Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.
