From India to Japan, protein is fast becoming a staple in functional food products, with consumer-packaged goods companies incorporating it into their products or investing in smaller outfits specializing in protein products.
The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.
Little Spoon enters the infant formula market with dual organic standards and extensive testing amid rising safety concerns and industry‑wide recalls.
Danone’s €1bn acquisition of Huel signals a major push into functional nutrition, strengthening its position in meal replacements, plant-based and gut‑health innovation.
Each zodiac sign has a shadow side: the less-than-stellar quirks that hide in the dark. These undernourished parts of the soul manifest as cosmic cravings in the witching hours. Only the most delicious guilty pleasures will suffice—cheese-centric convenience foods, gut bombs,…
Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.
Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, restructuring, and a strategic reset.
Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.
Trevor Warmedahl, a cheesemaker and culture contributor known as the “Milk Trekker,†trots the globe visiting pastoral communities. His purpose? Investigating how milk is treated and transformed by indigenous microbes and the human touch.Â
It’s not a glamorous lifestyle, per se. In…
As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.