The world of cheese is an international one—and sometimes, that means that a few proper pronunciations get lost in translation when saying them in English.
According to a Google Keyword Planner data analysis report from the United Kingdom, there are 15 cheeses…
The RTD beverage market is set to surge, with dairy brands capitalising on protein, convenience and indulgence to drive innovation and growth.
Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per share in a deal that would create a combined ingredients giant worth more than $10 billion.
Pizza al taglio is a Roman-style pie known for its airy, bubbly crumb and crispy crust, often likened to focaccia. This version relies on a long-fermented homemade dough; allow for at least 12 hours, but shoot for 24 hours to let…
Arancini are traditionally filled with mozzarella, but provolone brings a deeper, more assertive melt. Mild provolone softens without disappearing, adding richness and a gentle tang that stands up to the crisp exterior. Sun-dried tomato aioli delivers acidity and sweetness, cutting through…
These hand pies pair mild provolone with a savory-sweet plum compote for contrast and balance. Plums are cooked with brown sugar, balsamic vinegar, and rosemary until jammy. The rustic square shape allows for generous filling and clean edges while showcasing the…
Bel Group’s acquisition of Brainiac highlights the rise of “brain food” snacks for kids as functional nutrition gains traction. The deal signals growing demand for products positioned around cognitive development, amid rising parental focus on children’s wellbeing and increasing scrutiny of health claims in the category.
Yes, provolone is a tried-and-true deli staple. But this pasta filata cheese rewards heat, patience, and a little imagination. Its name is rooted in the Italian words prova or provola, which mean “globe shaped.†After the curds are stretched in salted…
FrieslandCampina Veghel
