Proteinin Tek Düzeleri Sıkıcı mı Oluyor? İşte Yeni Trendler!
As protein claims become commonplace, ingredient suppliers are shifting beyond fortification to improve satiety, texture, nutrition and product performance.

As protein claims become commonplace, ingredient suppliers are shifting beyond fortification to improve satiety, texture, nutrition and product performance.
These chile- and cheddar-laced biscuits pack a summer heat Written and Photographed by Rachel Robey While there’s certainly a time and a place for flaky rolled biscuits, the humble drop biscuit deserves its moment in the summer sun, too. Much more…

Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.
There’s a certain kind of confidence that comes from knowing a system inside and out, then choosing to remake it on your own terms. After slinging cheese behind a counter in Massachusetts, working her way through professional kitchens in New York,…
Summer’s hottest dogs just dropped in time for Independence Day. The patron saint of summer is found sizzling on a grill and paired with a smattering of condiments. Hot dogs are a deeply nostalgic and transportive American staple, eliciting memories of…

Danone’s lawsuit against Chobani over 20g protein claims underscores growing competition in high-protein yogurt and the risks of misleading labelling in a premium market.

Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union (CJEU). Lactalis claims that the front-of-pack labelling system not only unfairly discriminates against dairy, but also oversimplifies nutrition in general, and thus fails to live up to the EU’s regulations on packaging information.