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Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking commercialization delays.

Danone’s Alpro loses its “This is not m*lk” battle as Swiss regulators tighten dairy naming rules, raising questions over the future of creative plant‑based marketing.

From India to Japan, protein is fast becoming a staple in functional food products, with consumer-packaged goods companies incorporating it into their products or investing in smaller outfits specializing in protein products.

The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.

Little Spoon enters the infant formula market with dual organic standards and extensive testing amid rising safety concerns and industry‑wide recalls.

Danone’s €1bn acquisition of Huel signals a major push into functional nutrition, strengthening its position in meal replacements, plant-based and gut‑health innovation.
Each zodiac sign has a shadow side: the less-than-stellar quirks that hide in the dark. These undernourished parts of the soul manifest as cosmic cravings in the witching hours. Only the most delicious guilty pleasures will suffice—cheese-centric convenience foods, gut bombs,…

Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.

Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, restructuring, and a strategic reset.