Ultrafiltre Süt Ürünleri Büyüyor: Protein ve GLP-1 Diyetleriyle Yeni Dönem Başlıyor
Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, wellness and new formats.
Neden Şimdi Bir Hisse Çıkışı Daha Olası Görünüyor?
A cooperation agreement has cooled tensions between Danone and Lifeway, but governance changes and rising costs suggest a gradual Danone exit is now the most likely outcome.
Danone ile Lif, Bağırsak Sağlığı ve Doğal Temiz İçerikli Fonksiyonel Gıdalar
Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified labels are shaping functional foods.
Oakfield Artisanal, Gerçek Meksika Peyniriyle New York’ta!
Backed by 12 generations of dairy farming, the Lamb and Veazey families of Oakfield Artisanal blend deep roots with a forward-thinking vision to craft culturally inspired, premium cheeses. Photos provided by Oakfield Artisanal If you’re lucky, the cheese aisle at your…
Çanakkale peynir helvası tarifi ve kültürel önemi
Çanakkale Peynir Helvası, Türkiye’nin Çanakkale iline özgü, özellikle özel günlerde tercih edilen geleneksel bir tatlıdır. Lor peyniri ve un gibi malzemelerle hazırlanan bu lezzet, kendine has yapısıyla damaklarda unutulmaz bir tat bırakır.
Rakipler Zayıflarken Bel Sağlıklı Atıştırmalıkta İddiasını Güçlendiriyor
As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.
Hassas Fermantasyon Şirketleri Ölçeklendirme Zorluklarıyla Karşılaşıyor
Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking commercialization delays.
Danone’un Alpro’suna Süt Ürünü Etiketi Engeli!
Danone’s Alpro loses its “This is not m*lk” battle as Swiss regulators tighten dairy naming rules, raising questions over the future of creative plant‑based marketing.
Hindistan’dan Japonya ve Avustralya’ya: Fonksiyonel Protein Trendlerinde Yeni Dönem
From India to Japan, protein is fast becoming a staple in functional food products, with consumer-packaged goods companies incorporating it into their products or investing in smaller outfits specializing in protein products.
