Deri peyniri, Anadolu ve Balkanlar’da geleneksel olarak üretilen bir süt ürünüdür. İnce bir yapıya sahip olan bu peynir, derinin içinde olgunlaştırılarak hazırlanır. Yüksek besin değeri ve kendine has lezzeti ile çeşitli yemeklerde ve atıştırmalıklarda kullanılır.
Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, wellness and new formats.
Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.
GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?
A cooperation agreement has cooled tensions between Danone and Lifeway, but governance changes and rising costs suggest a gradual Danone exit is now the most likely outcome.
Backed by 12 generations of dairy farming, the Lamb and Veazey families of Oakfield Artisanal blend deep roots with a forward-thinking vision to craft culturally inspired, premium cheeses. Photos provided by Oakfield Artisanal If you’re lucky, the cheese aisle at your…
Global milk production stayed elevated in Q1 2026, pressuring dairy prices as US output surged, Europe peaked and fertiliser risks loomed.
As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.
Gordon Edgar is many things: the cheese buyer for San Francisco’s Rainbow Grocery Cooperative, one of the most prominent worker-owned grocery stores in the US; the author of several books, including one on cheddar cheese, aptly named Cheddar; and a longtime…
