Laktozsuz Süt Ürünleri: Sütün Yeni Büyüme Motoru
From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.
Protein İddiaları Süt Ürünlerini Dönüştürüyor – Rakamlar Bunu Kanıtlıyor
High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.
Lifeway’in ABD Kefir Patlamasındaki Kritik Rolü Neden Önemli?
Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.
Amerika’nın En İyi Peyniri: Lezzetin Zirvesi Burada!
Jasper Hill earns a top spot again. It’s official: Jasper Hill makes the best cheese in America. The Vermont farmstead creamery won First Place Best of Show at the American Cheese Society Judging & Competition with Winnimere, a cheese that also…
En Sevdiğimiz Yaz Fancy Food Show Lezzetleri 2024
Stock up on these cheeses and accompaniments. This year’s Summer Fancy Food Show showcased the latest and greatest in cheese and charcuterie while showing off what’s trending. (Ramen mac and cheese, anyone?!) Keep scrolling to discover what the culture team couldn’t…
Protein Artışının Arkasındaki Gerçek Sebep Nedir?
Consumers are cutting sugar and chasing protein across the grocery store – but confusion over how much protein they actually need and generational divides over where it belongs, are reshaping the trend.
Fonterra’nın Liderlik Yenilenmesi Önceliklerini Nasıl Yansıtıyor?
Fonterra has unveiled a new leadership structure under CEO Richard Allen as it pivots to a B2B-focused model. Here’s what the appointments mean for Ingredients, Foodservice and future growth.
Whey Patlaması Protein İşleme Sektöründe Büyümeyi Ateşliyor
Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional food markets amid tight supply.
Sığır Beslemede Market Atıklarıyla Verim Artışı Sağlanıyor: Araştırma Sonuçları
Feeding dairy cows unsold fruit, vegetables and bakery waste can maintain milk production while improving fibre digestibility, Penn State research finds.
