Süt ve Et Ürünleri, Küresel Tarımın %41’lik Biyoçeşitlilik Zararının Kaynağı
University of Oxford research says that dairy and beef production id responsible for 41% of the biodiversity damage.
Burrata ile En Sevilen 5 Lezzetli Pişirme Yöntemi
Burrata might look like an unassuming ball of mozzarella, but this pasta filata beauty is hiding a dramatic, oozing interior. First created in the 1920s, it originated in the southern city of Andria, in the “heel†of Italy’s boot. Burrata, whose…
Örgü katkısız peynir ve soğuk baklava ile lezzet deneyimi
Tarifin tüm detaylarını görmek için: Soğuk Baklava Tadında Borcam Tatlısı
Nefis Yemek Tarifleri
2010/06/02 – Mutlu Yıllar Pleasant Ridge Reserve! Kutlama Zamanı!
2010/06/02 – Mutlu Yıllar Pleasant Ridge Reserve! Kutlama Zamanı!
Kakaolu dondurma tarifi
Tarifin tüm detaylarını görmek için: 4 Malzeme İle Kakaolu Dondurma Tarifim
Nefis Yemek Tarifleri
Rodolphe le Meunier ile Tanışın – 3 Haziran 2010 Özel Sunumu
Rodolphe le Meunier ile Tanışın – 3 Haziran 2010 Özel Sunumu
Bürokrasi Dünyanın İlk Yüzen Süt Çiftliğini Batırdı
Why is the world’s first floating dairy farm closing?
Floating Farm in Rotterdam has been put up for sale after its owners became embroiled in a regulatory dispute over a replacement emissions-reducing floor that was not certified for use in the Netherlands, despite meeting environmental performance requirements.What is Floating Farm?
Launched in 2019, the €4m project was designed to demonstrate how food could be produced closer to consumers without relying on traditional farmland. The three-storey floating facility houses dairy cows, automated milking systems, manure management technology and on-site dairy processing.Why does it matter?
Floating Farm became an internationally recognised example of urban agriculture and climate-resilient food production. Its closure highlights the challenges innovative food systems can face when regulations struggle to keep pace with new technologies and business models.What happens next?
The farm is being marketed for sale and has attracted international interest. While it could potentially be relocated elsewhere in the Netherlands, any new site would require significant infrastructure and regulatory approvals to support dairy production and processing.Biyoetanol Atılımıyla Peynir Altı Suyu Talebi Zirveye Çıkıyor
What is the new whey-to-bioethanol breakthrough?
Scientists at Heriot-Watt University and start-up Take Root Bio have developed a process that converts sugars found in whey into bioethanol, creating a potential new use for a dairy byproduct that has traditionally been difficult and costly to manage.Why is it significant for the dairy industry?
Whey has become increasingly valuable due to booming demand for protein ingredients, with prices rising sharply in recent years. If bioethanol production becomes commercially viable, it could create another source of demand and further increase competition for whey supplies.What are the sustainability benefits?
The technology aims to upcycle dairy byproducts into renewable fuel, helping manufacturers extract more value from waste streams while reducing disposal challenges. Researchers are also exploring whether similar approaches could be applied to fruit, vegetable and agricultural processing waste.Danone, Rakipler Süt Endüstrisinden Çekilirken Arjantin’de Yatırımlarını İkiye Katladı
What has happened?
Danone and Arcor have finalised a jointly controlled dairy business in Argentina by combining Danone’s local operations with dairy producer Mastellone Hermanos. The deal gives the partners equal ownership and includes the integration of logistics subsidiary Logistica La Serenísima.Why is it significant?
The transaction deepens a long-standing partnership between Danone and Arcor and creates a more integrated dairy platform focused on innovation, distribution and higher-value dairy products. It also increases Danone’s exposure to one of its key Latin American markets.What does it mean for the dairy sector?
The move comes at a time of significant change in Argentina’s dairy industry. With Saputo reducing its presence and SanCor continuing to struggle financially, Danone and Arcor are positioning themselves to capture market share and strengthen their competitive advantage in the region.Beyaz peynirin besin değeri ve sağlıklı tüketimi
Beyaz peynir besin değeri, genellikle kahvaltılarda ve böreklerin iç harçlarında kullanılan ve sıklıkla tüketilen beyaz peynirin ana yurdunun Orta Doğu, Orta Asya ve Avrupa olduğu bilinmektedir. Beyaz peynirin ana maddesi süt
