On taking lessons from radically traditional farming Standing in a cluttered historic courtroom that’s been converted into Will Harris’ office, I ask the legendary cattleman why he doesn’t make cheese. I glance around the one-room building, taking in the mounted shotguns…
Trevor Warmedahl, a cheesemaker and culture contributor known as the “Milk Trekker,†trots the globe visiting pastoral communities. His purpose? Investigating how milk is treated and transformed by indigenous microbes and the human touch.Â
It’s not a glamorous lifestyle, per se. In…
This spring, we’re gathering some of our favorite new food books, from snack-forward entertaining and buttery indulgences to plant-forward island flavors and global cheese adventures. Recipes, stories, and stunning photography make these titles as fun to flip through as they are…
Chef Diane Kochilas of My Greek Table on PBS shares a recipe from her latest cookbook, Athens: Food, Stories, Love (out Oct. 28) The most famous place in Athens for this insanely fattening but delicious cheese pie is a small shop called Dodoni, on…