Protein Talebi Tedariki Değiştirirken WPC Pazarında Bölünme Yaşanıyor
Demand for high‑protein ingredients is driving a split in the WPC market, tightening human‑use WPC stocks while WPC80 prices stay stable amid capacity constraints

Demand for high‑protein ingredients is driving a split in the WPC market, tightening human‑use WPC stocks while WPC80 prices stay stable amid capacity constraints
Federal health officials are investigating a multistate outbreak of E. coli O157:H7 infections linked to Raw Farm raw cheddar cheese, and regulators say the company has declined to voluntarily recall the product despite the investigation. The situation also comes against the…
Photographed by Nina Gallant | Styled by Madison Trapkin For a creamery built on bloomy rinds and triple creams, Golden Gate is a deliberate departure. Marin French Cheese Co. has spent 160 years perfecting fluffy white wheels, developing a reputation for…

Fonterra prepares for a new chapter as CEO Miles Hurrell steps down. Explore the co‑op’s strategic pivot, the leadership qualities it now needs, and the internal contenders who could guide its next phase of growth.

Fertiliser shortages, rising feed and energy costs, volatile grain markets and disrupted Gulf trade flows are reshaping global dairy production and demand. Here are the five key impacts.
Mayasız peynir, süt ürünleri arasında sağlıklı ve alternatif bir seçenek sunmaktadır. Geleneksel peynir yapımındaki maya yerine doğal asidik maddeler kullanılarak hazırlanır. Bu yazıda, mayasız peynirin yapım aşamaları, malzemeleri ve sağlık açısından faydaları ele alınacaktır.

Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.

Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, restructuring, and a strategic reset.

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Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.