Coffee shops have become the proving ground for plant-based milks, where brands must deliver barista-level performance, strong flavour and more than just sustainability to win over consumers.
The RTD beverage market is set to surge, with dairy brands capitalising on protein, convenience and indulgence to drive innovation and growth.
AI‑driven “agentic commerce” is changing how food and beverage products are discovered. What brands need to do to stay visible on the third shelf.
Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, wellness and new formats.
AI-driven insights from Spate reveal rising demand for functional hydration, low-sugar products, and everyday wellness solutions shaping the future of food and beverage.
Demand for high‑protein ingredients is driving a split in the WPC market, tightening human‑use WPC stocks while WPC80 prices stay stable amid capacity constraints
Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.
Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional beverages, and the trends—protein, probiotics, and sustainability—that will shape the future of plant-based in 2026.
Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and GLP-1-friendly products driving growth and innovation.
Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision fermentation, it delivers the taste and froth of real dairy—lactose-free, cholesterol-free, and eco-friendly.