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Global demand for speciality cheese is growing.

Global demand for speciality cheese is growing.

Australia’s shrinking milk supply puts dairy model under pressure.

From snack pots to ice cream, cottage cheese is being reinvented through new formats, younger consumers and rising global demand.

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

Despite a World Cheese Awards win, Swiss cheese struggles with declining demand and US tariffs. Can tradition and marketing revive global appetite?

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My step dad’s parents were great lovers of Limburger in his childhood. One parent or the other would stop-at any point in the day- and inquire, “want one?” If the other agreed, then a sandwich would be created. A specific sandwich: dark rye bread, thick slices of onion, brown mustard and smeared slabs of Limburger. […]