Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major food company to make such a global commitment as consumer demand for clean-label products grows.
Nestlé, Danone and Muscle Milk’s approach to reformulation reflects a broader shift away from “free-from” and “reduced” ingredients, to a complete overhaul without compromising organoleptic characteristics.
Clear whey is driving growth in functional beverages, but tightening WPI supply and rising prices pose challenges for manufacturers.
Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of GLP‑1 weight management.
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?
Froneri is leveraging sustainability across sourcing, product innovation and branding to support premium indulgence and snacking trends — and drive growth.
As protein shifts toward benefit‑led nutrition, Lactalis takes a slice of the lifestyle nutrition market through its acquisition of Protein Works.
Nestle’s acquistion of Yfood follow’s Danone’s acquisition of Huel: as the opportunities for meal replacement, nutrition drinks and protein beverages powers up
From dairy to powdered beverages, Nestlé’s drive for growth and efficiency is raising questions about which brands could be cut next.
Microplastics found in Nestlé and Danone baby food pouches raise concerns over packaging safety, industry standards, and growing pressure for reform and transparency.