Nestlé spotlighted partnerships across the dairy value chain as a key strategy for expanding regenerative agriculture and reducing emissions during Climate Week in New York City earlier this week.
Kremlin places Nestlé’s Russian business under temporary administration, prompting Swiss food and beverage giant to assess its options and legal rights.
Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major food company to make such a global commitment as consumer demand for clean-label products grows.
Froneri is leveraging sustainability across sourcing, product innovation and branding to support premium indulgence and snacking trends — and drive growth.
From dairy to powdered beverages, Nestlé’s drive for growth and efficiency is raising questions about which brands could be cut next.
Nestlé posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and guidance maintained.
Nestlé’s 2025 disclosures show strong climate gains and regenerative ag growth, yet packaging, cocoa and reformulation challenges reveal a mixed sustainability picture.
An unexpected CEO shake-up at Nestlé took place in early September.
Nestlé CFO Anna Manz discusses the unexpected dismissal of former CEO Laurent Freixe due to allegations of misconduct, and the swift appointment of Philipp Navratil as CEO. Manz highlights the board’s preparation for succession and Navratil’s strategic leadership qualities.
Following the departure of Laurence Freixe, Nespresso CEO Philipp Navratil has been appointed Nestlé’s new CEO.