Dairy UK, Wildlife Trusts’in ‘Mega Süt Çiftliği’ Çevre İddialarını Reddetti: Sıkı Denetim Çağrısı Yapıldı
Dairy UK rejects ‘mega-dairy’ environment claims as The Wildlife Trusts call for tighter regulation.
Doğa Çikolata Endüstrisini Kurtarabilir mi? Tedarik Krizine Doğal Çözümler
As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination and regenerative farming. But is the industry moving fast enough to protect future yields?
Yeşil Hidrojen Kıtlığı Tarımsal Karbonsuzlaşmayı Nasıl Yavaşlatıyor?
Underinvestment and slow progress in electrolyzer technology are limiting green hydrogen production, delaying low-carbon fertilisers and slowing agriculture’s sustainability transition.
Birleşik Krallık Süt Sektörü: Emisyon, Su ve Ambalajda Sürdürülebilirlikte Büyük Hedefler
The Dairy Roadmap has unveiled a new set of ambitious targets .
İklim Riskleri Gıda Üreticilerini Yeni Malzemelere Yönlendiriyor
Climate change, supply chain disruption and geopolitical tensions are pushing food manufacturers to explore cocoa alternatives, microbial proteins and climate-resilient crops.
Tüketiciler İçin Uygun Fiyat, Sürdürülebilirliğin Önüne Geçiyor
Many consumers still care about sustainability, especially in areas such as packaging and locality. However, taste and affordability often overshadow sustainability concerns, with consumers prioritising immediate needs over abstract ideals.
Yeni Sürdürülebilirlik Rehberi: Başarı Tedarikçilerle Başlar
The future of sustainable food may lie less with brands and more with their suppliers, which are investing in regenerative agriculture, traceability and climate-smart infrastructure to build more transparent and resilient supply chains.
Süt ve Et Ürünleri, Küresel Tarımın %41’lik Biyoçeşitlilik Zararının Kaynağı
University of Oxford research says that dairy and beef production id responsible for 41% of the biodiversity damage.
Dünyanın İlk Küresel Cam Sürdürülebilirlik Standardı Tanıtıldı!
The world’s first global sustainability standard for glass is in the works.
Big Food Şirketleri Yenilenebilir Tarım Taahhütlerinde Neden Geride Kalıyor?
Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, according to a new report by investor network FAIRR. Many targets are not quantitative or outcome-based, and lack a clear link to financial materiality. As sustainability goals are exposed to increased scrutiny, FMCGs must ensure their goals are clear and can be acted upon.
