Birleşik Krallık Süt Sektörü: Emisyon, Su ve Ambalajda Sürdürülebilirlikte Büyük Hedefler
The Dairy Roadmap has unveiled a new set of ambitious targets .

The Dairy Roadmap has unveiled a new set of ambitious targets .

Climate change, supply chain disruption and geopolitical tensions are pushing food manufacturers to explore cocoa alternatives, microbial proteins and climate-resilient crops.

Many consumers still care about sustainability, especially in areas such as packaging and locality. However, taste and affordability often overshadow sustainability concerns, with consumers prioritising immediate needs over abstract ideals.

The future of sustainable food may lie less with brands and more with their suppliers, which are investing in regenerative agriculture, traceability and climate-smart infrastructure to build more transparent and resilient supply chains.

University of Oxford research says that dairy and beef production id responsible for 41% of the biodiversity damage.

The world’s first global sustainability standard for glass is in the works.

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, according to a new report by investor network FAIRR. Many targets are not quantitative or outcome-based, and lack a clear link to financial materiality. As sustainability goals are exposed to increased scrutiny, FMCGs must ensure their goals are clear and can be acted upon.

EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?

Food companies and retailers are tackling Scope 3 emissions by partnering with farmers to cut methane from rice, offering a scalable model for decarbonizing complex supply chains

Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.