Azalan Organik Süt Talebi Nedeniyle Arla Sweden, 52 Çiftlikle Sözleşmeyi Feshetti
Arla Sweden axes contracts with 52 farms amid falling demand for organic milk

Arla Sweden axes contracts with 52 farms amid falling demand for organic milk

Crop yields are not the only part of food affected by extreme heat. Climate change can impact milk and eggs, with heat-stressed cows and chickens producing lower quality products.

Nestlé spotlighted partnerships across the dairy value chain as a key strategy for expanding regenerative agriculture and reducing emissions during Climate Week in New York City earlier this week.

Barry Callebaut and Arla Foods launch three-year collaboration to decarbonise the dairy supply chain, starting with skimmed milk powder.

M&S backs AI-powered herd monitoring as part of dairy welfare drive

Organic dairy farmers in Great Britain are under “severe pressure.”
On taking lessons from radically traditional farming Standing in a cluttered historic courtroom that’s been converted into Will Harris’ office, I ask the legendary cattleman why he doesn’t make cheese. I glance around the one-room building, taking in the mounted shotguns…

Crediton Dairy has seen a fall in revenue, citing tough market conditions.

The US could seethe number of dairy farms drop to under 20,000.

Why is the world’s first floating dairy farm closing?
Floating Farm in Rotterdam has been put up for sale after its owners became embroiled in a regulatory dispute over a replacement emissions-reducing floor that was not certified for use in the Netherlands, despite meeting environmental performance requirements.
What is Floating Farm?
Launched in 2019, the €4m project was designed to demonstrate how food could be produced closer to consumers without relying on traditional farmland. The three-storey floating facility houses dairy cows, automated milking systems, manure management technology and on-site dairy processing.
Why does it matter?
Floating Farm became an internationally recognised example of urban agriculture and climate-resilient food production. Its closure highlights the challenges innovative food systems can face when regulations struggle to keep pace with new technologies and business models.
What happens next?
The farm is being marketed for sale and has attracted international interest. While it could potentially be relocated elsewhere in the Netherlands, any new site would require significant infrastructure and regulatory approvals to support dairy production and processing.