We are deeply saddened to share that Rick Lafranchi of Nicasio Valley Cheese died unexpectedly on April 13, 2026. He was 74 years old. Rick was one of three brothers who owned and operated the family creamery in Nicasio, California, which…
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The third Tuesday of every month, cheese-curious enthusiasts gather at San Diego’s AleSmith Brewing Company, where the room hums with chatter and there’s a toasty scent of malt in the air. Queso Diego, San Diego’s only social cheese club, has convened…
Federal health officials are investigating a multistate outbreak of E. coli O157:H7 infections linked to Raw Farm raw cheddar cheese, and regulators say the company has declined to voluntarily recall the product despite the investigation. The situation also comes against the…
Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.
As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.
A data‑driven look at 2026 dairy markets: milk production forecasts, cheese and powder export trends, shifting demand in China and Brazil, dairy export projections, and global trade impacts.
The winding roads of Appalachia’s Blue Ridge Mountains are characterized by jutting pine trees, sprouting wildflowers, and a hazy blue blanket of mist. The serenity and mystique surrounding these mountains have long drawn artisans, makers, and storytellers to take root in…
Recent Rabobank data unpacks the connection between tech investments, sustainable farming practices and achieve.
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