Benzer Gönderiler
Çeçil peyniri sağlık ve lezzet kaynağı
TarafındanAdminÇeçil peyniri. Doğu Anadolu Bölgesinin kendine özgü peynir çeşidi olan çeçil peyniri veya civil peyniri, Erzurum, Kars, Ardahan ve Iğdır yöresinde yağı alınmış sütten yapılan bir peynir türüdür. Birçok yöremizde şe
Burrata ile En Sevilen 5 Lezzetli Pişirme Yöntemi
TarafındanAdminBurrata might look like an unassuming ball of mozzarella, but this pasta filata beauty is hiding a dramatic, oozing interior. First created in the 1920s, it originated in the southern city of Andria, in the “heel†of Italy’s boot. Burrata, whose…
Baharda Peynir Keyfi: Pikniğe Hazır Mısınız?
TarafındanAdminThe post A Spring Cheese Cartoon: Care For a Picnic? appeared first on culture: the word on cheese….

Nutri-Score Mahkemede: Lactalis Neden Hukuki Mücadele Başlattı?
TarafındanAdminDairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union (CJEU). Lactalis claims that the front-of-pack labelling system not only unfairly discriminates against dairy, but also oversimplifies nutrition in general, and thus fails to live up to the EU’s regulations on packaging information.
Bu İlkbahar Denemeniz Gereken 5 Provolone Tarifi!
TarafındanAdminYes, provolone is a tried-and-true deli staple. But this pasta filata cheese rewards heat, patience, and a little imagination. Its name is rooted in the Italian words prova or provola, which mean “globe shaped.†After the curds are stretched in salted…

Québec’ten Alfred le Fermier, 2025 American Cheese Society Yarışması’nda En İyi Peynir Ödülünü Kazandı
TarafındanAdmin“Alfred le Fermier,” a farmstead cheese from Fromagerie la Station of Compton, Québec, was named First Place “Best of Show” among nearly 1,600 entries at the American Cheese Society’s 2025 Judging & Competition. The results of the competition were announced at a ceremony July 24 at the “City of Cheese” Conference at the Sacramento Convention Center, […]
The post Alfred le Fermier, Farmstead Cheese from Québec, Named First Place Best of Show at the 2025 American Cheese Society Judging & Competition appeared first…




