Consumer desire for ‘more’ is driving innovation around healthy enjoyment, elevated convenience, collaboration, crossovers and memorable or immersive experiences, according to Circana’s 2025 New Products Pacesetters report.
The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall straight away, due to long-term contracts taking a long time to filter through the supply chain. However, for some classes of commodities, such as palm and soybean oils (which are used for biofuels), prices could fall more quickly. The prices for plastics used for food packaging may fall more quickly than food as well.
As Ebola prompts border restrictions in Uganda, analysts warn of potential supply risks—but bumper harvests in top exporters could stabilise global coffee markets.
Uganda’s Ebola outbreak and border closures could disrupt coffee production and smallholder farmers’ livelihoods, though global supply may help offset trade risks.
Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.
Try cheese-restaurant collabs and visit nearby creameries during the American Cheese Society Annual Conference in Louisville, Kentucky. Cheese lovers of the South, rejoice: During the American Cheese Society’s annual conference in Louisville, Kentucky, from July 8 through 10, American artisan cheese…
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Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of GLP‑1 weight management.
Explore how texture innovation—creamy, crunchy, stretchy and more—is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?