Danone-Huel Anlaşması CMA İncelemesinde: Beslenme Sektöründeki Artan Denetimlerle Gündemde
Danone’s €1bn Huel deal faces CMA review, signalling tighter scrutiny on food megadeals and raising questions over competition, growth and industry impact.

Danone’s €1bn Huel deal faces CMA review, signalling tighter scrutiny on food megadeals and raising questions over competition, growth and industry impact.
French cheesemaker Fromagerie Guilloteau is bringing a little spice to the cheese counter with the launch of a new and improved recipe for its latest flavored cheese: Fromager d’Affinois Peppercorn Blend.
The post Fromager d’Affinois Launches “New and Improved” Peppercorn Cheese appeared…

From Mengniu to Chobani and fairlife, dairy brands are using the FIFA World Cup to push health, protein and performance messaging to a global audience.
The world of cheese is an international one—and sometimes, that means that a few proper pronunciations get lost in translation when saying them in English.
According to a Google Keyword Planner data analysis report from the United Kingdom, there are 15 cheeses…

AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure on jobs from the lab to the shop floor.
Meet queso Menonita: A superb melting cheese made by Mennonites in Mexico.
The post Mexico’s Most Popular Cheese You’ve Likely Never Heard Of appeared first on culture: the word on cheese….

Explore how dairy brands are tapping into occasions-driven snacking with pouch formats, cheese snacks, ice cream bites and RTD beverages, driven by demand for convenience, protein and health-focused innovation.

Microplastics found in Nestlé and Danone baby food pouches raise concerns over packaging safety, industry standards, and growing pressure for reform and transparency.

Kinisla’s launch marks a new era for Kerry’s dairy business, but can strong protein demand and premium positioning offset weak consumer sentiment and market volatility?

Coffee shops have become the proving ground for plant-based milks, where brands must deliver barista-level performance, strong flavour and more than just sustainability to win over consumers.