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Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it…

Thanks for introducing me to the milk jam recipe. I made it immediately and now we are Never without a…

confiture de lait (milk jam) is so damn delicious! i made mine with jersey milk and ate it by the…

Dear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun,…

Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you…

There are too many brunch places in Toronto to label one as a favourite. When it comes to early morning…

A little while back – actually, that’s a lie, a long time back, as in a year ago –  Leo…

Amsterdam was not a foodie trip, but I did manage to cross off some important Dutch must-haves during my two…

Firstly, Happy New Year! I hope everyone’s start to 2017 has been lovely. I had a wonderful Christmas and New…

Cherry Cola Ham isn’t as strange as you’d think… One of the reasons I enjoyed blogging, particularly in the early…