Unilever’s potential food division spin‑off signals a major shift for Big Food. Here’s what the separation could mean for supply chains and the wider industry. And what it could mean for current front-runner McCormick.
Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking commercialization delays.
Unilever has postponed the long-anticipated demerger of its ice cream business, The Magnum Ice Cream Company, due to delays at the U.S. SEC. The spin-off, originally set for 10 November, now faces uncertainty amid tensions with Ben & Jerry’s founders.
Discover how The Magnum Ice Cream Company is leveraging NotCo’s Giuseppe AI to transform ice cream formulation and innovation. From plant-based breakthroughs to smarter R&D, AI is reshaping the future of frozen treats.
Unilever’s €8bn ice cream arm is set to spin off as The Magnum Ice Cream Company. CEO Peter ter Kulve outlines plans to reignite growth through innovation, healthier snacking, and new brands like Hydro:ICE.
Ben & Jerry’s co-founders call to sever ties with Unilever’s soon-to-be-demerged ice cream business, The Magnum Ice Cream Company (TMICC), citing censorship and a breach of autonomy. As TMICC prepares for its Capital Markets Day, tensions rise over social mission control and brand independence.