ASEAN, Orta Doğu’daki Çalkantılarla Halal Pazarında Yeni Büyüme Merkezi Olmaya Hazırlanıyor
South East Asia has all the parts in place to emerge as the key halal growth market for food amid the Middle East conflict
Güven, Değer ve Sertifikasyon Konusunda Artan Gerilimler
Regenerative agriculture is gaining momentum, but questions remain around definition, certification, producer value and consumer trust. We explore the key tensions shaping its future across food and drink supply chains.
Horizon Organic Çikolatalı Sütü Ambalaj Hatası Nedeniyle Geri Çağırıyor: Raf Etkisi Sınırlı
Horizon Organic has recalled two lots of shelf-stable chocolate milk after a faulty seal raised spoilage concerns, but says most product was destroyed before retail sale and shelf availability will not be materially affected.
Lor Peyniri Nasıl Kendini Yeniledi ve Yeni Başarılar Yakaladı
From snack pots to ice cream, cottage cheese is being reinvented through new formats, younger consumers and rising global demand.
Lor Peyniri Yükselişiyle Acil Kapasite Artışı Başlıyor
A revival in cottage cheese is driving rapid sales growth and exposing supply limits, triggering new investment in UK production.
Yardım edememenin getirdiği zorluklar ve çözüm yolları
Tarifin tüm detaylarını görmek için: Islak Kek
Nefis Yemek Tarifleri
Akşam Yemeğinizi Karbon Ayak İzinden Arındırmanın En Etkili Yolları
Food companies and retailers are tackling Scope 3 emissions by partnering with farmers to cut methane from rice, offering a scalable model for decarbonizing complex supply chains
Bitki Bazlı Süt Ürünleri Bitki Bazlı Etten Daha Başarılı: Neden?
Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer’s routines, being incorporated into existing formats. Furthermore, plant-based dairy is clear about what its ingredients are, wearing terms such as ‘oat’ and ‘soy on its sleeve. Plant-based meat often does not. Consumers, who are increasingly concerned with transparency, feel more comfortable with this.
