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A revival in cottage cheese is driving rapid sales growth and exposing supply limits, triggering new investment in UK production.

A revival in cottage cheese is driving rapid sales growth and exposing supply limits, triggering new investment in UK production.

Food companies and retailers are tackling Scope 3 emissions by partnering with farmers to cut methane from rice, offering a scalable model for decarbonizing complex supply chains

Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer’s routines, being incorporated into existing formats. Furthermore, plant-based dairy is clear about what its ingredients are, wearing terms such as ‘oat’ and ‘soy on its sleeve. Plant-based meat often does not. Consumers, who are increasingly concerned with transparency, feel more comfortable with this.

Emmi’s strategy across South America and Mexico reveals how Swiss dairy companies are balancing premium positioning, sustainability and long‑term growth.

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South Asian cheese is more than paneer, and Huma Siddiqui is proving it with her cheese company, White Jasmine. Based in Wisconsin, White Jasmine produces a line of goudas with mouthwatering names such as Citrus Ember, Saji BBQ, and Tandoori. All…

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