Similar Posts

Güven, Değer ve Sertifikasyon Konusunda Artan Gerilimler
ByAdminRegenerative agriculture is gaining momentum, but questions remain around definition, certification, producer value and consumer trust. We explore the key tensions shaping its future across food and drink supply chains.

Fonterra’nın Mainland Satışından Sonra Geleceği Ne Olacak?
ByAdminAs Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.

Danone, En Büyük B Corp Şirketi Oldu!
ByAdminDanone becomes the largest B Corp globally in 2025, surpassing competitors like Unilever and Nestlé in corporate sustainability. This milestone strengthens Danone’s reputation and trust among consumers and investors while emphasizing its commitment to social responsibility and innovation.

Dünyanın İlk İnek Sütü İçermeyen Barista Sütü Kahve Dükkânlarında!
ByAdminDiscover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision fermentation, it delivers the taste and froth of real dairy—lactose-free, cholesterol-free, and eco-friendly.
Londra Chiswick Peynir Marketi Kurucusu Lucy Cufflin ile Tanışın
ByAdminImagine planning a visit to London and learning that there is a monthly outdoor market entirely dedicated to cheese. On a scale from immediately to yesterday, how quickly would you prioritize the pilgrimage?
Taking place monthly on every third Sunday in a…
Trüflü Tereyağı Proteinli Dondurma Lezzet Yenilikleri
ByAdminExplore the latest innovations in the dairy aisle this fall, from All Things Butter’s truffle butter and The Crafty Herd’s adventurous cheese calendar to Protein Pints’ protein-rich ice creams and Kallo’s organic oat milks. Discover how these brands are blending tradition with modern tastes and convenience.






