Stop making the same old grilled cheese and start making fresh recipes from the experts. The transition from summer to fall isn’t always easy, whether that means going back to school or getting used to the chill in the air. However,…
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The New York Office of the Italian Trade Agency (ITA) promotes the Made in Italy Food, Wine & Spirits industries throughout the US market, supporting the growth of Italian companies and contributing to the attraction of foreign investments in Italy. To…
The global cheese market is set for further growth.
Burrata might look like an unassuming ball of mozzarella, but this pasta filata beauty is hiding a dramatic, oozing interior. First created in the 1920s, it originated in the southern city of Andria, in the “heel†of Italy’s boot. Burrata, whose…
On June 16, the Italian Trade Agency of New York, in collaboration with Culture Media, welcomed food industry professionals to Real Italian Cheese, Please—a full day of tasting, learning, and celebrating the craftsmanship behind authentic Italian cheeses. Presenters Thomas and Vanessa…
Agricultural products from the European Union (EU) are more than just food and drinks, they are stories shared, heritage passed on through generations. They are collections of flavors, bursting with character that is traceable through history that echoes the origins. Check…
AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure on jobs from the lab to the shop floor.
