Put this flavorful stunner from across the pond at the center of your holiday grazing table. For many, a vintage cheddar is simply an old cheddar. But at Quicke’s, the designation is less about age and more about judgment. Produced on…
Did you know that cheese pairs perfectly with the Zodiac? Send this to your favorite Libra and read on to get inspiration for your first cheese pairing of fall. People-pleasing Libra is perpetually balancing the scales of others’ desires. He can…
For centuries, Parmigiano Reggiano DOP has been made in Italy’s Emilia region according to a tradition defined by simplicity: milk, salt, rennet, and time. White Gold by Ambrosi brings that tradition to American tables with authentic Parmigiano Reggiano, aged a minimum…
Stop making the same old grilled cheese and start making fresh recipes from the experts. The transition from summer to fall isn’t always easy, whether that means going back to school or getting used to the chill in the air. However,…
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The New York Office of the Italian Trade Agency (ITA) promotes the Made in Italy Food, Wine & Spirits industries throughout the US market, supporting the growth of Italian companies and contributing to the attraction of foreign investments in Italy. To…
The global cheese market is set for further growth.
Burrata might look like an unassuming ball of mozzarella, but this pasta filata beauty is hiding a dramatic, oozing interior. First created in the 1920s, it originated in the southern city of Andria, in the “heel†of Italy’s boot. Burrata, whose…
On June 16, the Italian Trade Agency of New York, in collaboration with Culture Media, welcomed food industry professionals to Real Italian Cheese, Please—a full day of tasting, learning, and celebrating the craftsmanship behind authentic Italian cheeses. Presenters Thomas and Vanessa…
