Türkiye’de peynir kültürü ve çeşitleri

When it comes to Vermont Creamery’s French farmstead-style cheeses, there’s a fungus among us—and that fungus is the creamery’s flagship organism: Geotrichum candidum. This yeast-like filamentous fungus acts as the stylist of Vermont Creamery’s cheeses, shaping their signature wrinkly rinds and…