Explore how Danone’s Milk Academy program empowers farmers to adopt sustainable practices through global collaboration and knowledge sharing, enhancing productivity and reducing emissions.
Strauss Group’s Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with products derived from precision fermentation offering a vegan, kosher, climate-friendly alternative. However, protein availability remains a bottleneck for expansion.
Photographed by Nina Gallant | Styled by Madison Trapkin At Jasper Hill Farm, blue cheese has long meant Bayley Hazen Blue—the iconic, award-winning wheel that set the bar for American blues. Withersbrook Blue starts with that same recipe, but instead of…
Trakya usulü sert yapılı, yoğun süt aromalı geleneksel kaşar peyniri.
Danone becomes the largest B Corp globally in 2025, surpassing competitors like Unilever and Nestlé in corporate sustainability. This milestone strengthens Danone’s reputation and trust among consumers and investors while emphasizing its commitment to social responsibility and innovation.
Şık sunumlu, dilimlemeye uygun silindirik formda üretilen kaşar peyniri.
Discover the latest food and beverage trends shaping product innovation: global flavors, sugar reduction, and premiumization. Explore how Gen Z’s preference for bold, healthful drinks is driving the rise of matcha and bubble tea, while the focus on natural, wholesome foods prompts a shift away from processed options. Learn how intentional spending and exclusivity are influencing consumer choices in the premium market.
Aylarca olgunlaştırılmış, yoğun aromalı ve sert dokulu doğal eski kaşar.
Pratik dilimli formuyla burger ve tostlarda kolay eriyen kaÅŸar peyniri.
Unilever has postponed the long-anticipated demerger of its ice cream business, The Magnum Ice Cream Company, due to delays at the U.S. SEC. The spin-off, originally set for 10 November, now faces uncertainty amid tensions with Ben & Jerry’s founders.