The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium Turicibacter may help curb fat absorption and support metabolic health.
The UK government has announced changes to its soda tax. Business are going back to the lab: reformulation and R&D is complex, but support is available.
Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore regulatory hurdles, market adoption, and recent investments from Mars, Nestlé, and leading biotech start-ups.
The UK government is expanding its sugar tax to include milk-based drinks, with the sugar threshold lowered from 5g to 4.5g per 100ml, affecting products like milkshakes and flavored milks.
Discover the latest food and beverage trends shaping product innovation: global flavors, sugar reduction, and premiumization. Explore how Gen Z’s preference for bold, healthful drinks is driving the rise of matcha and bubble tea, while the focus on natural, wholesome foods prompts a shift away from processed options. Learn how intentional spending and exclusivity are influencing consumer choices in the premium market.
Fi Europe is taking place on December 2-4 in Paris, France.
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Discover how women are transforming protein consumption trends, driving demand in Asia-Pacific and North America, and influencing brands to innovate with protein-rich food and beverage products. Key motivations include health, lifestyle, and wellness benefits.
