Lullaa ile Fonksiyonel Süt Ürünlerinde Yeni Dönem Başlıyor!
New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, collagen, botanicals and mānuka honey.

New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, collagen, botanicals and mānuka honey.
We’re turning up the heat on your summer cheese board with this blowtorched French wheel. At its core, Tommette Brulée is a classic P’tit Basque—a hard sheep’s milk cheese from France’s southern Basque region—until the torch comes out. Made from Manech…

From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.

High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.

Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.

FDA definitions, state legislation, WHO proposals and growing litigation are reshaping the regulatory landscape for ultra-processed foods. Here’s what manufacturers need to know.

Consumers are cutting sugar and chasing protein across the grocery store – but confusion over how much protein they actually need and generational divides over where it belongs, are reshaping the trend.

Nestlé, Danone and Muscle Milk’s approach to reformulation reflects a broader shift away from “free-from” and “reduced” ingredients, to a complete overhaul without compromising organoleptic characteristics.

Danimals is repositioning as a nutrition-first kids brand with reduced sugar, added fiber, and a new nutrition education initiative aimed at building trust with health-conscious parents.