Summer’s hottest dogs just dropped in time for Independence Day. The patron saint of summer is found sizzling on a grill and paired with a smattering of condiments. Hot dogs are a deeply nostalgic and transportive American staple, eliciting memories of…
On June 16, the Italian Trade Agency of New York, in collaboration with Culture Media, welcomed food industry professionals to Real Italian Cheese, Please—a full day of tasting, learning, and celebrating the craftsmanship behind authentic Italian cheeses. Presenters Thomas and Vanessa…
Cheese proves its versatility with eggs, no matter their form Celebrated food writer M.F.K. Fisher once wrote: “Probably one of the most private things in the world is an egg until it is broken.†What better symbol of springtime and renewal…
Ricotta peyniri, İtalya kökenli düşük yağ içerikli, hafif ve besleyici bir peynir türüdür. Genellikle taze tüketilen bu peynir, özellikle çeşitli yemeklerde ve tatlılarda kullanılan çok yönlü bir malzemedir. Yüksek protein ve kalsiyum içeriği ile sağlıklı beslenme için idealdir.
In each issue of culture, we spotlight a stunning, crave-worthy cheese for our most irresistible feature: the centerfold. We dive into the unique story behind each cheese and its maker, then style and photograph it to celebrate its character, craft, and sheer beauty….
İtalyan usulü, yumuşak dokulu ve doğal tatlımsı taze peynir, cam kavanozda sunulur.
Every November, France raises a glass to one of its most playful wine traditions: Beaujolais Nouveau Day. Made from the gamay grape in the rolling hills north of Lyon, this vino defies any expectation or stereotype of French wine. Instead of…
Five cheese pairings inspired by fall’s favorite latte How do you know when autumn has arrived? Is it verdant leaves turning vibrant shades of red, orange, and yellow? Is it needing a barn jacket in the newly crisp air, or seeing hordes of Home Depot skeletons sprouting up in front yards? The certainty of summer’s […]
The post The Best Pumpkin Cheese Board appeared first on culture: the word on cheese.
Dünya nüfusunun giderek hızla artması ve açlık çeken birçok ülkenin olduğu zaman diliminde, özellikle hayvansal proteinlere olan ihtiyacın giderilmesi bugün her türlü teknoloji fazlalığının değerlendirilmeye alınmaı gerektirmektedir. Doğal Süt teknolojisinde bu fazlalıkların içerisinde en önemlisini taze peynir suyu ve ondan elde edilen ürünlerdir. Taze peynir suyundan lor, Mysost, Doğal Sürülebilir Ricotta gibi peynirler yapılmaktadır. Bu…