Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per share in a deal that would create a combined ingredients giant worth more than $10 billion.
A revival in cottage cheese is driving rapid sales growth and exposing supply limits, triggering new investment in UK production.
Emmi’s strategy across South America and Mexico reveals how Swiss dairy companies are balancing premium positioning, sustainability and long‑term growth.
Bel North America CEO Peter McGuinness on reviving Babybel, The Laughing Cow and Boursin through branding, distribution and cultural relevance.
Bel North America CEO Peter McGuinness shares his strategy for revitalising iconic brands, accelerating growth and scaling the business in its biggest market.
CEO turnover is surging across Big Food Explore the biggest leadership scandals boardroom exits and controversies to hit food and drink over 50 years
Butter prices are down sharply year on year, squeezing farmers while offering relief to bakers and manufacturers. Who wins, who loses, and what’s next?
Which famous food and drink brands failed globally and why. A deep dive into high profile launches from Coca Cola, PepsiCo, McDonald’s and others that never won consumers.
General Mills’ Arras ice‑cream plant plays a central role in Häagen‑Dazs’ global production, local dairy sourcing and decarbonisation efforts, combining quality, scale and circular energy systems.
As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.