Whey Patlaması Protein İşleme Sektöründe Büyümeyi Ateşliyor
Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional food markets amid tight supply.

Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional food markets amid tight supply.

Why is a heat-stable natural red still one of food science’s biggest challenges? Kalsec’s Christina Cuddihy explains the science, cost and formulation hurdles facing bakery and snack manufacturers.

Clear whey is driving growth in functional beverages, but tightening WPI supply and rising prices pose challenges for manufacturers.

Nestle’s acquistion of Yfood follow’s Danone’s acquisition of Huel: as the opportunities for meal replacement, nutrition drinks and protein beverages powers up

IFF’s $4.3 billion sale of its food ingredients business will give the global ingredient supplier more space to focus on its other core businesses: scent, taste and health and biosciences.

Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per share in a deal that would create a combined ingredients giant worth more than $10 billion.

A revival in cottage cheese is driving rapid sales growth and exposing supply limits, triggering new investment in UK production.

Emmi’s strategy across South America and Mexico reveals how Swiss dairy companies are balancing premium positioning, sustainability and long‑term growth.

Bel North America CEO Peter McGuinness on reviving Babybel, The Laughing Cow and Boursin through branding, distribution and cultural relevance.

Bel North America CEO Peter McGuinness shares his strategy for revitalising iconic brands, accelerating growth and scaling the business in its biggest market.