US obesity has fallen for the first time in decades while GLP-1 use has reached record levels, echoing signs of a broader slowdown across several high-income countries and posing new questions for food manufacturers.
Consumers are cutting sugar and chasing protein across the grocery store – but confusion over how much protein they actually need and generational divides over where it belongs, are reshaping the trend.
From Mengniu to Chobani and fairlife, dairy brands are using the FIFA World Cup to push health, protein and performance messaging to a global audience.
Graeter’s and Skyline’s swicy ice cream is back for a limited time only.
Explore the latest trends and innovations in the dairy sector, including functional formats, plant-based alternatives, and growth opportunities in emerging markets. Discover how brands are navigating consumer demands for gut health, clean labels, and premium ingredients to drive success in both traditional and alternative dairy categories.
What’s new in dairy? Scroll down for our round up that includes brand collaborations and premium ghee offerings.