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Québec’ten Alfred le Fermier, 2025 American Cheese Society Yarışması’nda En İyi Peynir Ödülünü Kazandı
“Alfred le Fermier,” a farmstead cheese from Fromagerie la Station of Compton, Québec, was named First Place “Best of Show” among nearly 1,600 entries at the American Cheese Society’s 2025 Judging & Competition. The results of the competition were announced at a ceremony July 24 at the “City of Cheese” Conference at the Sacramento Convention Center, […]
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