Gravyer peynirinin sağlık faydaları ve kullanımı

Globally, demand for whey is insatiable. The US’s production capacity has essentially been soaked up by the domestic market, and it is unclear if markets elsewhere can cope with the demand. Whey, as well as adding protein to food, provides a great many functional benefits to manufacturers, from emulsification to binding. What alternatives can industry use to the rockstar protein?