Vegan Chocolate Orange Cake

I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…

Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you haven’t taken a looksie yet, here’s what I’ve been up to. If you like want you see here, I hope you do come join me over at 3HBF for more! 🙂 I updated my brioche…

Thanks for introducing me to the milk jam recipe. I made it immediately and now we are Never without a jar of it in the fridge and extras on the shelf! I’ve made this sooooo many times over the past months and have enjoyed it in coffee, tea, over stewed ginger apples, and as a…

Amsterdam was not a foodie trip, but I did manage to cross off some important Dutch must-haves during my two nights stay. There was a deceptively light-looking, but incredibly filling bacon and spinach pancake (Pancakes!), the best fries ever (Vlaams Friteshuis), a slice of Dutch apple pie, and Indonesian food (Sie Joe). I regretfully ate…

In reply to Susan Jozwiak. I found the updated site and have changed the link. Here it is. http://farmette.ie/milk-jam/