I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…
Dear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun, but I’m a little bit more grown up now (kinda), and I think it’s time I make that change more evident. So…I am moving to a new blog. The content will be the same, but…
confiture de lait (milk jam) is so damn delicious! i made mine with jersey milk and ate it by the spoonful! http://comeconella.blogspot.co.uk/2012/01/notes-on-all-things-caramel-and.html
One of the most useful skills I have is how to roast sesame seeds; there is nothing like the flavor. Raw sesame seeds are great too, but there is no substitute for the roasted variety. I love the taste of sesame seeds, with their glorious nutty flavor, and lovely crunch. I like including these seeds…
In reply to Susan Jozwiak. I found the updated site and have changed the link. Here it is. http://farmette.ie/milk-jam/