Similar Posts
By: Susan Jozwiak
ByAdminHi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?
- Buffalo Chicken Stuffed Peppers (Cheesy & Delicious)ByAdmin
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers. This lovely dish gets its name from the spicy chicken wing sauce first made famous in the United States. With a wonderful twist on an iconic food that has become part of the great American food tradition. Chicken stuffed peppers…
How to Roast Sesame Seeds
ByAdminOne of the most useful skills I have is how to roast sesame seeds; there is nothing like the flavor. Raw sesame seeds are great too, but there is no substitute for the roasted variety. I love the taste of sesame seeds, with their glorious nutty flavor, and lovely crunch. I like including these seeds…
- Pickled Okra (Crisp, Peppery & Flavorful)ByAdmin
You may not have realized that pickled okra was a thing. Well it is, and definitely a thing you should try! You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra definitely belongs on the plate alongside all the pickle greats. Full of wonderful probiotics,…
I have a new blog!
ByAdminDear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun, but I’m a little bit more grown up now (kinda), and I think it’s time I make that change more evident. So…I am moving to a new blog. The content will be the same, but…
Vegan Chocolate Orange Cake
ByAdminTry this moist, vegan Chocolate Orange cake Well I had all the intention to update my blog many moons ago but here we are, three months later. I do have a good excuse though: we finally (FINALLY) moved into our new house! We could not be happier, or exhausted. Mainly happy of course 🙂 This…
