Cherry Cola Ham

Cherry Cola Ham isn’t as strange as you’d think… One of the reasons I enjoyed blogging, particularly in the early years, is just how much stuff it forced me to discover in the name of culinary experimentation. One blog post would have me up half the night reading up on everything from why coconut oil tastes […]

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  • By: Karma

    Thanks for introducing me to the milk jam recipe. I made it immediately and now we are Never without a jar of it in the fridge and extras on the shelf! I’ve made this sooooo many times over the past months and have enjoyed it in coffee, tea, over stewed ginger apples, and as a…

  • I have a new blog!

    Dear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun, but I’m a little bit more grown up now (kinda), and I think it’s time I make that change more evident. So…I am moving to a new blog. The content will be the same, but…

  • By: Mary

    I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…