By: mehrunnisa
confiture de lait (milk jam) is so damn delicious! i made mine with jersey milk and ate it by the spoonful! http://comeconella.blogspot.co.uk/2012/01/notes-on-all-things-caramel-and.html
confiture de lait (milk jam) is so damn delicious! i made mine with jersey milk and ate it by the spoonful! http://comeconella.blogspot.co.uk/2012/01/notes-on-all-things-caramel-and.html
Dear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun, but I’m a little bit more grown up now (kinda), and I think it’s time I make that change more evident. So…I am moving to a new blog. The content will be the same, but…
Amsterdam was not a foodie trip, but I did manage to cross off some important Dutch must-haves during my two nights stay. There was a deceptively light-looking, but incredibly filling bacon and spinach pancake (Pancakes!), the best fries ever (Vlaams Friteshuis), a slice of Dutch apple pie, and Indonesian food (Sie Joe). I regretfully ate…
Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices. Dipped in yogurt, tahini sauce or even hummus this is one of those foods that holds its own at the table. Providing a substantial flavor of spices with soft and yet crisp…
You may not have realized that pickled okra was a thing. Well it is, and definitely a thing you should try! You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra definitely belongs on the plate alongside all the pickle greats. Full of wonderful probiotics,…
Firstly, Happy New Year! I hope everyone’s start to 2017 has been lovely. I had a wonderful Christmas and New Year break which capped off a pretty good 2016. I feel last year was universally branded the worst year ever (I’m still reeling over George Michael’s death) but I can’t complain personally. It was a…