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  • By: Mary

    I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…