By: mehrunnisa

A little while back – actually, that’s a lie, a long time back, as in a year ago –  Leo and I were in Paris having a blast. Coutume café was conveniently located between our hotel and the Musée D’Orsay. We happily made two trips to the café during our short time. If you are…

There are too many brunch places in Toronto to label one as a favourite. When it comes to early morning fried chicken and waffles though, I haven’t had any better than The Stockyards’. If you follow the blog, you already know how excited I am that Jollibee has named St.Clair West as the location for their first Toronto outpost. The…

I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…

Cherry Cola Ham isn’t as strange as you’d think… One of the reasons I enjoyed blogging, particularly in the early years, is just how much stuff it forced me to discover in the name of culinary experimentation. One blog post would have me up half the night reading up on everything from why coconut oil tastes…

Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?