Danone sells its $67.4m stake in Lifeway Foods, ending a long-running takeover battle and marking a strategic exit from the US kefir maker as the company shifts focus.
Jumbo cheesy pasta shells are baked atop a flavorful Bolognese sauce, topped with creamy Alfredo and breadcrumbs, and broiled until toasted and melty. This recipe is easy but takes some patience as the sauce has to simmer for a few hours….
Braciole is an Italian-American dish of flattened beef that’s rolled with provolone, prosciutto, garlic, parsley, and breadcrumbs, then braised in tomato sauce. Called involtini, or “little bundles,†it originated in southern Italy, where family variations have been passed down for generations….
Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per share in a deal that would create a combined ingredients giant worth more than $10 billion.
Pizza al taglio is a Roman-style pie known for its airy, bubbly crumb and crispy crust, often likened to focaccia. This version relies on a long-fermented homemade dough; allow for at least 12 hours, but shoot for 24 hours to let…
Arancini are traditionally filled with mozzarella, but provolone brings a deeper, more assertive melt. Mild provolone softens without disappearing, adding richness and a gentle tang that stands up to the crisp exterior. Sun-dried tomato aioli delivers acidity and sweetness, cutting through…
Danone’s regenerative agriculture strategy is advancing, with 91% of milk supply assessed and 42% of key ingredients sourced from transitioning farms—driving resilience, emissions cuts and farmer support worldwide.
These hand pies pair mild provolone with a savory-sweet plum compote for contrast and balance. Plums are cooked with brown sugar, balsamic vinegar, and rosemary until jammy. The rustic square shape allows for generous filling and clean edges while showcasing the…
Bel Group’s acquisition of Brainiac highlights the rise of “brain food” snacks for kids as functional nutrition gains traction. The deal signals growing demand for products positioned around cognitive development, amid rising parental focus on children’s wellbeing and increasing scrutiny of health claims in the category.
Regenerative agriculture is gaining momentum, but questions remain around definition, certification, producer value and consumer trust. We explore the key tensions shaping its future across food and drink supply chains.