Sağlıklı Yaşlanma: GLP-1 Ürünleri ve Ötesinde Yenilikler
As GLP-1 use grows, CPG brands are targeting muscle, bone and heart health with new products while consumer education emerges as a key opportunity.

As GLP-1 use grows, CPG brands are targeting muscle, bone and heart health with new products while consumer education emerges as a key opportunity.

Foremost Farms, one of the largest dairy cooperatives in the US, is planning to shut a major facility amid a fundamental restructuring of American dairy processing.

High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.

Uganda’s Ebola outbreak and border closures could disrupt coffee production and smallholder farmers’ livelihoods, though global supply may help offset trade risks.

Kinisla’s launch marks a new era for Kerry’s dairy business, but can strong protein demand and premium positioning offset weak consumer sentiment and market volatility?

Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive rapid growth across snacks, drinks and staples worldwide.

Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.

GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?

Sinsible Food taps into consumer demand for luxurious yet functional dairy-free beverages: drawing on Medjool dates, almonds, peanuts, saffron, and cardamom seeds for health, quality, and exotic flavors.

Bettani Foods, formerly Climax Foods, closed on $6.5 million in Series A funding to continue innovation in the alternative dairy segment with its proprietary allergen- and animal-free casein ingredient Caseed for B2B customers