Fonterra, Yeni CEO’su Richard Allen’i Atadı
Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.
Peynir Altı Suyu Proteini: Küresel Süt Endüstrisinde Devrim Yaratıyor
Surging demand for whey protein – from fitness to GLP‑1 users – is transforming dairy economics, pushing prices to record highs and reshaping global milk, cheese and processing strategies.
1,5 Trilyon Dolarlık Pazarı Şekillendiren İlk 10 Süt Ürünleri Şirketi
The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.
Şekersiz Yenilik: Markalar Tatlılığı Nasıl Yeniden Yaratıyor?
How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres to precision fermentation and layered sweetness systems.
Protein Talebi Tedariki Değiştirirken WPC Pazarında Bölünme Yaşanıyor
Demand for high‑protein ingredients is driving a split in the WPC market, tightening human‑use WPC stocks while WPC80 prices stay stable amid capacity constraints
Bebek Maması ve Cereulide: Gıda Güvenliği İçin Acil Uyarı!
Food safety risks aren’t always obvious. Learn how new ingredients, technologies and hidden toxins demand deeper risk assessments to protect modern food production.
Fonterra’nın Mainland Satışından Sonra Geleceği Ne Olacak?
As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.
2026 Yılının En Popüler Yemek Trendleri: Lezzet Dünyasında Neler Değişecek?
Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.
Peynir Sektörünü Sarsan Whey Kıtlığı!
Demand for whey protein is already strong and growing throughout the world – linked to both functional health and GLP-1s. Scarcity in the US is making this shortage even more acute, and manufacturers are instead looking to European producers.
Whey ve Kazein Nedir? Yeni Nesil Uygulamalarla Detaylı Açıklama
Discover how dairy proteins like whey and casein are evolving beyond quantity to quality. Learn about micellar and hydrolyzed proteins, their benefits, and applications in sports nutrition, functional foods, and more.
