FrieslandCampina, Protein İçeriklerine 90 Milyon Euro’dan Fazla Yatırım Yapacak
FrieslandCampina Veghel
Peynir Altı Suyunun Süt Fiyatları Üzerindeki Artan Etkisi
Investment in cheese and whey processing is shifting milk flows and reshaping dairy commodity prices, from butter to high‑value protein ingredients.
GLP-1 Kullanımı Süt Ürünlerinde Yenilikçi Devrim Yarattı
GLP‑1 adoption is changing how consumers eat. Here’s how dairy innovation is shifting toward protein density, digestive tolerance, freshness and intent‑led formats.
Fonterra, Yeni CEO’su Richard Allen’i Atadı
Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.
Peynir Altı Suyu Proteini: Küresel Süt Endüstrisinde Devrim Yaratıyor
Surging demand for whey protein – from fitness to GLP‑1 users – is transforming dairy economics, pushing prices to record highs and reshaping global milk, cheese and processing strategies.
1,5 Trilyon Dolarlık Pazarı Şekillendiren İlk 10 Süt Ürünleri Şirketi
The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.
Şekersiz Yenilik: Markalar Tatlılığı Nasıl Yeniden Yaratıyor?
How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres to precision fermentation and layered sweetness systems.
Protein Talebi Tedariki Değiştirirken WPC Pazarında Bölünme Yaşanıyor
Demand for high‑protein ingredients is driving a split in the WPC market, tightening human‑use WPC stocks while WPC80 prices stay stable amid capacity constraints
Bebek Maması ve Cereulide: Gıda Güvenliği İçin Acil Uyarı!
Food safety risks aren’t always obvious. Learn how new ingredients, technologies and hidden toxins demand deeper risk assessments to protect modern food production.
Fonterra’nın Mainland Satışından Sonra Geleceği Ne Olacak?
As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.
