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EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?

EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?

FrieslandCampina Veghel

Surging demand for whey protein – from fitness to GLP‑1 users – is transforming dairy economics, pushing prices to record highs and reshaping global milk, cheese and processing strategies.

The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.

After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

China could impose up to 42.7% tariffs on EU cheese and high-fat milk and cream producers after an investigation

Demand for whey protein is already strong and growing throughout the world – linked to both functional health and GLP-1s. Scarcity in the US is making this shortage even more acute, and manufacturers are instead looking to European producers.

FrieslandCampina Ingredients acquires Wisconsin Whey Protein in a landmark deal, expanding US presence and global whey protein capacity to capitalize on booming demand for high-protein products, RTDs, and performance nutrition.

FrieslandCampina and Milcobel will vote on a merger to form a 16,000-member dairy cooperative with €14bn in revenue, boosting efficiency, sustainability, and mozzarella exports.