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Laktik Asit Modifikasyonlu Hidrolize Peynir Altı Suyu Proteininin Potansiyeli Araştırıldı
Hydrolyzed whey protein after lactic acid modification had more peptides compared with whey protein, which led to better absorption.
Bettani Farms, A Serisi Yatırımıyla Alerjen ve Hayvansal İçeriksiz Kazein Üretimini Güçlendiriyor
Bettani Foods, formerly Climax Foods, closed on $6.5 million in Series A funding to continue innovation in the alternative dairy segment with its proprietary allergen- and animal-free casein ingredient Caseed for B2B customers
Ultrafiltre Süt Ürünleri Büyüyor: Protein ve GLP-1 Diyetleriyle Yeni Dönem Başlıyor
Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, wellness and new formats.
Rakipler Zayıflarken Bel Sağlıklı Atıştırmalıkta İddiasını Güçlendiriyor
As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.
