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  • By: Karma

    Thanks for introducing me to the milk jam recipe. I made it immediately and now we are Never without a jar of it in the fridge and extras on the shelf! I’ve made this sooooo many times over the past months and have enjoyed it in coffee, tea, over stewed ginger apples, and as a…

  • I have a new blog!

    Dear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun, but I’m a little bit more grown up now (kinda), and I think it’s time I make that change more evident. So…I am moving to a new blog. The content will be the same, but…

  • Pita Cips (Gevrek ve Kıtır Lezzet)

    Pita cips, hem soslara batırmak hem de tek başına atıştırmak için son yılların en keyifli keşiflerinden biri. Marketlerde hazır satılıyor olsa da, evde yaptığınızda lezzeti ve kıtırlığı hiçbir hazır üründe bulamazsınız. İçindekiler Pita Cips Nasıl Yapılır? Pita Ekmeğinin Tarihçesi Pita ile Yemek Kültürü: Bandırma ve Doldurma Ekmek Bandırma Geleneği Malzemeler ve Tarif Video & Besin…

  • By: Mary

    I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…