By: Susan Jozwiak
Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?
Amsterdam was not a foodie trip, but I did manage to cross off some important Dutch must-haves during my two nights stay. There was a deceptively light-looking, but incredibly filling bacon and spinach pancake (Pancakes!), the best fries ever (Vlaams Friteshuis), a slice of Dutch apple pie, and Indonesian food (Sie Joe). I regretfully ate…
You may not have realized that pickled okra was a thing. Well it is, and definitely a thing you should try! You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra definitely belongs on the plate alongside all the pickle greats. Full of wonderful probiotics,…
Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices. Dipped in yogurt, tahini sauce or even hummus this is one of those foods that holds its own at the table. Providing a substantial flavor of spices with soft and yet crisp…
In reply to Susan Jozwiak. I found the updated site and have changed the link. Here it is. http://farmette.ie/milk-jam/
Pita cips, hem soslara batırmak hem de tek başına atıştırmak için son yılların en keyifli keşiflerinden biri. Marketlerde hazır satılıyor olsa da, evde yaptığınızda lezzeti ve kıtırlığı hiçbir hazır üründe bulamazsınız. İçindekiler Pita Cips Nasıl Yapılır? Pita Ekmeğinin Tarihçesi Pita ile Yemek Kültürü: Bandırma ve Doldurma Ekmek Bandırma Geleneği Malzemeler ve Tarif Video & Besin…