Firstly, Happy New Year! I hope everyone’s start to 2017 has been lovely. I had a wonderful Christmas and New Year break which capped off a pretty good 2016. I feel last year was universally branded the worst year ever (I’m still reeling over George Michael’s death) but I can’t complain personally. It was a…
Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?
Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices. Dipped in yogurt, tahini sauce or even hummus this is one of those foods that holds its own at the table. Providing a substantial flavor of spices with soft and yet crisp…
In reply to Susan Jozwiak. I found the updated site and have changed the link. Here it is. http://farmette.ie/milk-jam/
Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you haven’t taken a looksie yet, here’s what I’ve been up to. If you like want you see here, I hope you do come join me over at 3HBF for more! 🙂 I updated my brioche…
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers. This lovely dish gets its name from the spicy chicken wing sauce first made famous in the United States. With a wonderful twist on an iconic food that has become part of the great American food tradition. Chicken stuffed peppers…